Decaf Blend
Decaf Blend

Decaf Blend

£10.88
Notes of:
Cherry, Marzipan, Hibiscus
Roast:

Our Decaf Blend proves that great coffee doesn't need caffeine to shine. Crafted from 100% Arabica beans grown in Central America, this coffee is naturally decaffeinated using the Mountain Water Process — pure spring water from the Mexican highlands, preserving all the rich flavour and aroma without chemical intervention.

Roasted to a medium-dark profile, it offers a full body and low acidity, creating a cup that's smooth, balanced, and wonderfully satisfying. Expect elegant tasting notes of tart cherry, marzipan, and hibiscus, delivering depth and sweetness with every sip. Perfect for espresso, as a V-60 drip filter, or with milk — and so good that 7 out of 10 people won't believe it's decaf.

A decaf that defies expectations — bold, flavourful, and a coffee that particularly shines with milk. Every bit a true coffee lover's choice.

Origin Mexico
Grind
Size

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Price £10.88
From Mountain Slopes to Mountain Water
From Mountain Slopes to Mountain Water
Not just good by decaf standards. Good by any standard.

From Mountain Slopes to Mountain Water

Our decaf begins as a traceable single-estate coffee from Finca La Laja, near Huatusco in the Mexican state of Veracruz. Coffee has been grown there for generations across roughly 500 hectares of fertile land at around 1,100 metres above sea level.

The farm’s tropical climate, generous rainfall and moderate temperatures provide ideal conditions for its Caturra, Criollo and Bourbon coffee varieties. After harvest, the beans remain in Mexico for the Mountain Water Process, where caffeine is gently removed using water rather than conventional chemical solvents.

The result is not a blend assembled to imitate regular coffee, but one distinctive Mexican origin carefully preserved from farm to final cup.

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