Uganda

Uganda

£9.38
Notes of:
Dark Chocolate, Nougat, Caramel
Roast:

Bold, smooth, and full of depth, our Single Origin Uganda Coffee Beans are sourced from smallholder farms on the slopes of Mount Elgon in eastern Uganda, where rich volcanic soils and high altitudes produce beans with a naturally strong and satisfying character.

Expertly roasted to enhance their natural richness, this coffee delivers deep notes of dark chocolate, roasted nuts, and gentle spice, with a smooth body and a lingering finish. With low acidity and a full, rounded mouthfeel, Uganda coffee is an excellent choice for those who enjoy a stronger cup with comforting intensity.

Ideal for espresso, on the French press, and on the stovetop moka pot, this single origin produces a bold and flavourful cup that particularly shines with milk.

Origin Uganda
Grind
Size

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Price £9.38
From the volcanic shield of Mt Elgon
BEHIND THE ORIGIN

From the volcanic shield of Mt Elgon

Uganda is more commonly associated with robusta than arabica, but on the high slopes of Mt Elgon the country produces some of East Africa's most distinctive arabica coffee. Our lot is grown entirely as arabica on the mountain's upper slopes, where rich volcanic soil and a unique microclimate shape a cup of unusual depth.

Slow ripening at altitude gives the coffee its signature balance — dark-chocolate and nougat richness, layered with caramel sweetness and a smooth, full body. It's a cup that's intense without ever losing its refinement.

The result is a coffee that holds its own beautifully as a serious espresso and rewards a careful filter brew — bold, smooth and satisfying from the first sip to the last.

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