Peru

Peru

£9.38
Notes of:
Chocolate, Caramel, Stone Fruits
Roast:

Smooth, bright, and naturally sweet, our Single Origin Peru Coffee Beans are sourced from the high-altitude regions of Peru, where cooler mountain climates allow coffee cherries to mature slowly, developing delicate and complex flavours.

Carefully roasted to highlight their clean profile, this coffee delivers notes of milk chocolate, caramel sweetness, and gentle citrus, with a soft body and a crisp, refreshing finish. Well-balanced and easy to enjoy, Peru coffee is ideal for those who love a lighter cup with subtle sweetness and smooth drinkability.

Perfect as a V-60 drip filter brew, a long pour over, or on the French press, while also offering a mellow espresso that pairs beautifully with milk. A versatile cup that works equally well black or with milk.

Origin Peru
Grind
Size

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Price £9.38
From Gonzilla Estate in the Andes
BEHIND THE ORIGIN

From Gonzilla Estate in the Andes

Peru's high-altitude coffee country is among the most distinctive in South America, where cooler mountain air allows cherries to ripen slowly and develop complex flavours. Our lot is sourced from Gonzilla Estate, set in the Andes, where traditional cultivation and careful processing have built the country's reputation for clean, balanced cups.

Slow ripening at altitude gives the coffee its signature smoothness — gentle chocolate and caramel sweetness, finished with soft stone-fruit brightness and a clean, mellow body. It's a cup that's refined without ever losing its warmth.

The result is a coffee that shines in a pour-over or filter brew, where its sweetness and balance can take centre stage — and one that holds up beautifully as a soft, easy-drinking espresso.

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