Guatemala

Guatemala

£10.88
Notes of:
Dark Chocolate, Caramel, Spices
Roast:

Enjoy the bold, beautifully balanced flavour of our Single Origin Guatemala Coffee Beans, sourced from smallholder farms in the Huehuetenango growing region of western Guatemala. Grown in nutrient-rich volcanic soil and carefully harvested, these beans are known for producing a coffee that's both smooth and complex, with a naturally sweet finish.

Roasted to bring out the depth of flavour, this coffee offers delicious notes of dark chocolate, caramel, and gentle spice, complemented by a subtle fruity brightness. With a full body and satisfying richness, it's an excellent choice for espresso lovers, while also delivering a bold and flavourful cup when brewed on the French press or as filter or cafetière.

A classic single origin coffee with character, warmth, and exceptional drinkability — one that works equally well black or with milk.

Origin Guatemala
Grind
Size

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Price £10.88
Huehuetenango's High-Altitude Spice
BEHIND THE ORIGIN

Huehuetenango's High-Altitude Spice

Huehuetenango is one of Guatemala's most well known coffee regions, set high in the country's western mountains near the Mexican border. The area's distinctive microclimate — hot, dry winds meeting cool mountain air — gives the cherries a longer, more even ripening than most Central American origins manage.

Our lot is grown by many smallholder farmers across the area's steep hillsides. That high-altitude maturation, combined with traditional processing, builds a cup of full body and satisfying depth — dark chocolate and caramel sweetness, lifted by gentle baking spice and a clean, rounded finish.

The result is a coffee that's just as comfortable behind an espresso machine as it is in a careful pour-over — bold, balanced and quietly warming from the first sip to the last.

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