Ethiopia
Discover the exceptional character of our Single Origin Ethiopia Coffee Beans, sourced from the birthplace of coffee itself. Grown at high altitudes around Shantawene, these beans are celebrated worldwide for their vibrant aroma, delicate sweetness, and beautifully complex flavour profile.
Carefully roasted to preserve their natural brilliance, this coffee delivers bright and elegant notes of floral jasmine, juicy berries, and citrus fruit, with a smooth, tea-like finish that lingers pleasantly on the palate.
Perfect for those who enjoy a more refined and aromatic cup, Ethiopia coffee is an outstanding choice for a V-60 drip filter brew, a long French press, or a fruity pour-over — and just as expressive pulled as a single-origin espresso.
Best enjoyed black to appreciate the aromatics. A true classic for coffee lovers who appreciate flavour, depth, and origin-driven quality.