El Salvador

El Salvador

£9.00
Notes of:
Caramel, Chocolate, Stone Fruits
Roast:

Smooth, sweet, and beautifully balanced, our Single Origin El Salvador Coffee Beans are sourced from the volcanic highlands of El Salvador, where rich soil and ideal growing conditions produce coffees known for their clean, elegant flavour.

Roasted to highlight their natural sweetness and complexity, this coffee offers comforting notes of milk chocolate, caramel, and soft stone fruit, with a silky body and a gentle, well-rounded finish. With a mild acidity and a smooth mouthfeel, it's an excellent choice for those who enjoy a coffee that's flavourful without being overpowering.

Perfect for espresso and milk-based drinks, El Salvador coffee also shines on the French press and as a filter brew — a cup that particularly shines with milk.

Origin El Salvador
Grind
Size

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Price £9.00
From the Apaneca Highlands
BEHIND THE ORIGIN

From the Apaneca Highlands

El Salvador's Apaneca-Illamatepec mountain range is one of the country's most established coffee regions, set high in the western highlands. The range was shaped by ancient volcanic activity, and its slopes still carry that richness — deep, mineral soils and varied altitudes that give the coffee here a quietly distinctive character.

Our lot comes from Ruffatti Farms, set within the range, where cherries ripen slowly in the mountain air. That slower maturation, combined with the volcanic terroir, builds a cup of caramel and milk-chocolate sweetness, lifted by gentle stone-fruit brightness and a smooth, rounded body.

The result is a coffee that's as comfortable behind an espresso machine as it is in a careful pour-over — balanced, sweet and quietly complex from the first sip to the last.

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