Costa Rica Single Origin Coffee
Owner: Juan Manuel Sanchez Benavidez
Region: San Marcos & San Pablo, Tarrazú
Varietal: Caturra & Catuai
Processing: Washed
 
Tasting Notes of Vanilla, Tropical Fruit and Toffee
 
Single Origin Coffee:
One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.
 
Don't forget that by purchasing this product you are helping us to raise funds for a Carbon Neutral Future through our friends at Ecologi - See how here
 
Optimum brewing equipment is available from our extras page should you need them - click here